Soft Sugar Cookies

Ingredients

• 1/2 cups butter
• 1 cup sugar
• 2 eggs
• 3/4 tsp salt
• 1.5 tsp baking powder
• 1.5 tsp xanthum gum
• 1 tsp vanilla
• 3 cups of rice flour blend
  • 2 parts rice flour
  • 1 part tapioca starch
  • 1 part potato starch

 

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Directions

1. Cream butter and sugar
2. Add eggs & mix until well combined
3. Add salt, baking powder, xanthum gum & vanilla
4. Add rice flour blend and mix
5. Cover bowl with plastic wrap & chill for at least an hour
6. Roll & cut
7. Bake for 180C 8-12 minutes